AL CHULO DINNER AND COCKTAILS  by Chef Roberto Avila

Our dishes are presented in a tapa-style way, inspired by Spain's tapas which are small Spanish savory dishes, typically served with drinks at a bar.


Foodservice establishments that offer or allow consumers to order animal foods in raw or under-cooked form must post this advisory: “The Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.”
— Consumer Advisory