ALTIRO LATIN FUSION DINNER AND COCKTAILS by Chef Roberto Avila
Our dishes are presented in a tapa-style way, inspired by Spain's tapas which are small Spanish savory dishes, typically served with drinks at a bar.
Pan seared tilapia, mango salsa, pico-cucumber, argula, chipotle aioli, and Altiro vinagreta.
Grilled king salmon, grilled pineapple, tomato, cilantro, red onions, and chipotle aioli.
Sauteed garlic shrimp, chipotle, lime, bacon, a slice of avocado, and garlic aioli.
Slagel farm skirt steak, queso fresco, shoestring potatoes, and tomatillo-avocado salsa.
Grilled chicken, enchilada sauce, grilled pineapple, cilantro, and pickled red onion.
Basque seasoned shrimo-chorizo, avocado, slaw, and chipotle aioli.
Slow roasted Slagel farm pork belly, pickled red onions, cilantro, roasted chili de Arbol salsa.
Roasted portobello mushrooms, pineapple, bell peppers, red onions, chipotle reduction, avocado, chipotle-avocado aioli.
Traditional Mxican street vendor style: roasted corn, garlic aioli, serrano pepper, epazote, onions, cotija cheese, and chile tajin.
Ala Papa Brava
Basque seasoned roasted potato wedges, chipotle-avocado aioli, topped with a sunny side egg.
Al Arroz Verde
Creamy corn/ poblano rice, epazote/ sour cream, and chihuahua cheese.
Al Trio Guacamole
Fresh avocado, fresh lime, cilantro, tomato, onions, and serrano peppers. Choose traditional or with seasonal fruit.
Tilapia marinated in fresh lime juice, red onions, tomatoes, cilantro, and guacamole, served on a crispy tortilla.
Pink peppercorn, seared yellowfin ahi tuna, chipotle glaze, avocado, cream cheese, and chipotle aioli, served on a crispy tortilla.
SOUPS AND SALADS
Ala Poblana Soup
Creamy roasted poblano pepper, sour cream, queso fresco, and potatoes.
Ala Cuaresmeño Soup
Creamy roasted jalapeño, tomato, avocado, and sour cream.
Ala Espinaca (Salad)
Organic baby spinach, red onions, grilled pars, caramelized almonds, manchego cheese, and Altiro vinagreta.
Basque seasoned jumbo shrimp, creamy serrano pesto, red pepper, and ravioli.
Tilapia battered with Bohemia beer, cilantro slaw, and avocado-chipotle aioli, served with tortillas.
Prince Edward island mussels, spanish chorizo, roasted tomato, and chile de arbol tequila sauce, served with grilled rustic bread.
Slagel farm skirt steak, chorizo, melted chihuahua cheese, bell peppers, sauteed red onions, and tomatillo-avocado salsa, served with tortillas.
Sauteed garlic shrimp, chihuahua cheese, pickled red onions, and cilantro-lime oil.
Pan seared lemon herb chicken, poblano creamy sauce, cilantro, and poblano con arborio rice, served with tortillas.
Shredded Slagel farm lamb, caramelized chipotle sauce, queso fresco, and sour cream, served on 3 crispy mini tortillas.
Pan seared tilapia, salom, ahi tuna, shrimp and mussels, creamy tomato sauce, and arborio sauce, served on a crispy tortilla.
Fresh muddled lime, fresh OJ, and 100% blue agave nectar.
Fresh muddled cucumber, fresh lime, cilantro, jalapeño-infused vodka, and organic agave nectar.
Homemade red or white sangria with fresh fruit.
Fresh lime, fresh mint, rum, brown sugar, and mineral water.
Fresh muddled strawberries, fresh lime, fresh OJ, 100% agave tequila and organic agave nectar.
Fresh muddled watermelon, fresh lime, cilantro, and japaleño infused vodka.
Fresh muddled pineapple, fresh lemon, reposado tequila, pineapple-chipotle ice cube.
Hibiscus flower, bourbon, orange liqueur, fresh OJ, fresh lime juice, smoke chili de arbol.