Designed for sharing, our menu embraces a tapas-style approach.
Appetizers
$14.50
Al Trio Guacamole
Fresh avocado, fresh lime, cilantro, tomato, onions, and serrano peppers. Choose traditional or with seasonal fruit.
$14.50
$15
Al Ceviche
Tilapia marinated in fresh lime juice, red onions, tomatoes, cilantro, and guacamole, served on a crispy tortilla.
$15
$15
Al Atun
Pink peppercorn, seared yellowfin ahi tuna, chipotle glaze, avocado, and chipotle aioli, served on a crispy tortilla.
$15
$10
Al Trio Salsa
A raw salsa (Al Crudo), a smokey mild salsa (Al Morita) and a extremely spicy salsa (Al Habanero).
$10
Soups & Salads
$10.50
Ala Poblana (Soup)
Creamy roasted poblano pepper, sour cream, queso fresco, and potatoes.
$10.50
$10.50
Ala Tortilla (Soup)
Tomato chipotle broth, queso fresco, sour cream, avocado & tortilla chips.
$10.50
$12
Ala Espinaca (Salad)
Organic baby spinach, red onions, grilled pears, caramelized almonds, manchego cheese, and Altiro vinagreta.
$12
$12
Al Mango (Salad)
- Seasonal- Mixed Greens, mango & cucumber pico de gallo, manchego cheese & Altiro vinagreta.
$12
SIDE DISHES
$10
Al Elotito
Traditional Mexican street vendor style: roasted corn, garlic aioli, serrano pepper, epazote, onions, cotija cheese, and chile tajin.
$10
$11
Ala Papa Brava
Basque seasoned roasted potato wedges, chipotle-avocado aioli, topped with a sunny side egg.
$11
$10
Al Arroz Verde
Creamy corn, poblano rice, epazote, sour cream, and chihuahua cheese.
$10
Share the love. Share plates— makes it easy to try lots of different things!
Tacos (order of 4)
$18.50
Altiro
Pan seared tilapia, mango salsa, pico-cucumber, argula, chipotle aioli, and Altiro vinagreta. (NGF - Gluten-free on request)
$18.50
$19
Al Camaleon
Sauteed garlic shrimp, chipotle, lime, bacon, a slice of avocado, and garlic aioli.
$19
$18.50
Al Fundido
Sauteed garlic shrimp, chihuahua cheese, pickled red onions, and cilantro-lime oil.
$18.50
$19.50
Al Chilango
Slagel farm skirt steak, queso fresco, shoestring potatoes, and tomatillo-avocado salsa.
$19.50
$17.50
Ala Gallina
Grilled chicken, enchilada sauce, grilled pineapple, cilantro, and pickled red onion.
$17.50
$19.50
Al Chulo
Slagel farm skirt steak, chorizo, melted chihuahua cheese & roasted serrano salsa.
$19.50
$19
Al Camaronchizo
Basque seasoned shrimp-chorizo, avocado, slaw, and chipotle aioli.
$19
$17.50
Al Carnitas
Slow roasted Slagel farm pork belly, pickled red onions, cilantro, roasted Chile de Arbol salsa.
$17.50
$16.50
Al Vegetal
Roasted portobello mushrooms, pineapple, bell peppers, red onions, chipotle reduction, avocado, chipotle-avocado aioli.
$16.50
Ala Tapas
$20.50
Al Frito
Tilapia battered with Bohemia beer, cilantro slaw, and avocado-chipotle aioli, served with tortillas. (NGF)
$20.50
$19
Al Mejillon
Prince Edward island mussels, spanish chorizo, roasted tomato, and chile de arbol tequila sauce, served with grilled rustic bread.
$19
$20
Al Limón
Pan seared chicken, lemon butter sauce, cotija cheese, sautéed spinach and roasted potatoes
$20
$22
Al Alambre
Slagel farm skirt steak, chorizo, melted chihuahua cheese, bell peppers, sautéed red onions, and tomatillo-avocado salsa, served with tortillas.
$22
$19
Al Poblano
Pan seared lemon herb chicken, poblano creamy sauce, cilantro, and poblano con arborio rice, served with tortillas. (NGF - Gluten-free on request)
$19
$23
Al Salmonjillo
Grilled king salmon, grilled pineapple, tomato, cilantro, red onions, chipotle aioli. herb risotto.
$23
$22
Al Atun Steak
8oz grilled tuna, pico cucumber, arugula, chipotle aioli, and Altiro vinagreta.
$22
$20.50
Ala Tostada
Shredded Slagel farm lamb, caramelized chipotle sauce, queso fresco, and sour cream, served on 4 crispy mini tortillas.
$20.50
$25.50
Ala Paella
Pan seared tilapia, salmon, ahi tuna, shrimp and mussels, creamy tomato sauce, and arborio sauce, served with grilled rustic bread.
$25.50
$22
Ala Barbacoa
Shredded Slagel farm lamb slow braised in cactus leaves, cilantro, onions & roasted arbol salsa, served with tortillas.
$22
“Small plates burst with bold flavors ”