ENIGMa

A Culinary Experience by Altiro Group

A Concept by Altiro Group

Enigma is a culinary experience by Altiro Group, known for bold Latin flavors and creative hospitality. Located in the heart of Geneva, Enigma offers an elevated, intimate dining experience that bridges tradition and innovation.

Led by Chef Cristian Orozco, Enigma’s menu is inspired by seasonal ingredients and international techniques. Chef Cristian—originally from Guatemala—began his culinary journey in Chicago kitchens before refining his craft at acclaimed Michelin-star restaurants including Acadia, Tzuco, and North Pond.

Driven by passion and creativity, Chef Cristian brings a unique vision to Enigma: elegant dishes that honor tradition while embracing modern flavors.

The Story Behind the Flavor: Chef Cristian Orozco

Chef Cristian Orozco from Guatemala came to the U.S. at 17 years old in search of better opportunities. His first break was in the kitchen at a Mexican restaurant in Chicago. This is where his love and inspiration to cook flourished and led to working in American and Italian restaurants. The extensive training honed his techniques and increased his knowledge of various cuisines. Eventually, Chef Cristian landed at Michelin star-rated restaurants like Acadia, Tzuco, and North Pond and worked with some of the top chefs in the city. As a young chef, he is motivated by creating his own style. Chef Cristian Orozco combines seasonal ingredients with international flavors. The menu draws upon both tradition and invention. Though the cooking does flaunt luxury ingredients, the heart of the plate is still traditional with a modern twist.