ENIGMa
A Culinary Experience by Altiro Group
A Concept by Altiro Group
Enigma is a refined culinary experience crafted by Altiro Group, celebrated for bold Latin flavors, artistic presentations, and immersive hospitality. Nestled in the heart of Geneva, Enigma blends tradition, innovation, and an elevated dining atmosphere.
Under the culinary direction of Chef Roberto Avila, the menu highlights seasonal ingredients, global influences, and the modern Latin approach that is central to Altiro’s identity.
Hours:
Wednesday 4:00pm - 9:00pm
Thursday 4:00pm - 9:00pm
Friday 4:00pm - 9:00pm
Saturday 4:00pm - 9:00pm
308 Anderson Blvd
Geneva, IL 60134
(630) 232-7717
enigmageneva@gmail.com
ENIGMA MENU
Starters
$15
TETELA
Corn masa pockets stuffed with Oaxacan cheese, mushrooms, avocado mousse, sour cream and creamy pinto beans puree'd. GF
$15
$16
CROSTINIS (3)
Focaccia bread, roasted Brussels sprouts, burrata cheese foam, hazelnuts, pesto, truffle honey and balsamic glaze.
$16
$18
POTATOE CROQUETTES (3)
Crispy prosciutto, truffle aioli, parmesan cheese, spicy tomato sauce.
$18
$18
AGUACHILE (3)
Tuna, passion fruit, habanero mango, toasted sesame seeds, and red onion.
$18
$16
BAO BUNS (3)
24 hour marinated beef short ribs, coleslaw, morita mayo, pico de gallo and avocado.
$16
$19
SHRIMP COCKTAIL
Avocado, red onions, tomatoes, Guatemalan style ceviche sauce served with tortilla chips.
$19
$16
TUNA TOSTADA (3)
Yellowfin tuna, fresh avocado, ponzu sauce, herb oil and red onions. (GF)
$16
SALAD & SOUP
$14
CAESAR SALAD
Grilled romaine lettuce, parmesan cheese, roasted poblano Caesar dressing, and garlic croutons. (V/ VGN) Add chicken/ shrimp for additional cost.
$14
$12
PUMPKIN SOUP
Creamy Habanero Pumpkin soup, roasted pumpkin seeds, panela cheese.
$12
MAIN
$35
WAGYU
7oz American Wagyu Flank Steak, roasted fingerling potatoes, asparagus, Chimichurri sauce. (GF)
$35
$22
WAGYU BURGER
8oz Wagyu patty, truffle bechamel, truffle mayo, pickeles served on a brioche bun with french fries.
$22
$24
FUNGUI RAVIOLI
Creamy homemade cheese Ravioli with portabello, shiitake, and cremini mushrooms. (NGF)
$24
$20
TACOS (3)
Homemade blue masa topped with pinto beans, wagyu steak, avocado, grilled cactus, pico de gallo, creamy queso, and salsa de molcajete.
$20
$29
SALMON FUMET
7oz wild salmon, roasted seasonal vegetables, saffron fumet. (GF)
$29
$28
OCTOPUS
Roasted octopus, cilantro-garlic oil, seasonal pickeld vegetables, fingerling potatoes, chipotle- serrano oil.
$28
PAELLA
$20
VEGETERIAN PAELLA
Baked saffron rice with cauliflower, brussels sprouts, asparagus, and peas.
$20
$32
VALENCIANA PAELLA
Baked Safron, rice, peas with chicken, shrimp, mussels, octopus and chorizo.
$32
DESSERT
$12
HIBISCUS FLAN
White toasted chocolate, mango, mint gele, fruit purees. (GF/ VG)
$12
COCONUT
Coconut panna cota, mango, mint. (VGN)
COCKTAILS
ENIGMA MARGARTIA
Tesoro Reposado, fresh lime juice, orange juice, agave nectar.
$16
FEW SHADES OF GREY
Grey goose pear, lemon juice, simple syrup, elderflower liquor, citrus egg foam.
$16
$16
OLD FASHION
Rye whiskey, orange peel infused syrup, bitters, amaro nonino.
$16
$16
GUAVA MEZCAL
Mezcal, fresh lime juice, agave nectar, guava puree, muddled strawberry.
$16
$15
FIRE & ICE
VOdka infused with jalapeño, mango, passion fruit, fresh lime juice.
$15
$15
GROWN-UPS LEMONADE
Gin, fresh lemon juice, grapefruit, Mexican soda.
$15
$12
RED SANGRIA
House made Red Sangria
$12